This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.
Author: CookingMonster
When my ferrets get sick or are recovering from surgery, I use this "formula" to get them back on their little feet.
Author: Bippie
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Author: Indiana Nurse
This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger...
Author: Kimommy
I made this recipe up because I love French Onion Dip (Hellavugood brand only). It tastes as good or better than any store bought and is really easy to make.
Author: Terri Crooks
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute...
Author: internetnut
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Author: insulin resistant c
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Author: Sharon123
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Author: marshmallow dude
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Author: Sauce Lover
This is a wonderful paste that enhances many preparations. Small jars of puree can cost quite a lot and pureeing small amounts yourself is not practical. Instead, purchase a large jar of sun-dried tomatoes...
Author: MarieRynr
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much...
Author: LJeffTheChef
Make and share this Tater Topper Chip Dip recipe from Food.com.
Author: Timsgal
Bacon flavored mayonnaise, yummy! This is our copycat version of Baconnaise (which has no bacon in it). It uses bacon fat vs. soybean oil. Put it on sandwiches, burgers, BLT's and salad. Use it as a dipping...
Author: 2Bleu
Make and share this Asian Seared Tuna Salad recipe from Food.com.
Author: s_tamayo
Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.
Author: Shirl J 831
Make and share this Garlic Teriyaki Marinade recipe from Food.com.
Author: Terri F.
What a delightful burger!! This recipe comes from "Road Grill" - "Road Grill II - 2033. So very delicious -
Author: Chef mariajane
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste...
Author: Rinshinomori
Make and share this Simple Pan Seared Scallops recipe from Food.com.
Author: Creole cookin
My favorite summer salad. Great for luncheons. Sometimes I substitute chopped pecans for the sunflower seeds. And I've also used a blue cheese vinaigrette rather than the creamy caesar. It's a very pretty...
Author: RedFred in Indiana
Make and share this Tuna Fettuccini Alfredo recipe from Food.com.
Author: Chef mariajane
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
Make and share this Cold Pizza Pinwheels recipe from Food.com.
Author: pintouwec
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of...
Author: mersaydees
Adapted from Paul Prudhomme's "Fork In The Road". Good w/ cooked veggies, fondue, spring rolls, and probably lots of other things.
Author: Comedie
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Author: jellygirl
Make and share this Snow Pea Salad With Sesame Dressing recipe from Food.com.
Author: dicentra
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion...
Author: sassafrasnanc
This is a spicy and delicious corn salad that is simply delicious - I'm sure you will enjoy the spicy texture of it - Try Wrapped salad. A quick way to enjoy your favorite salad on-th-go is to wrap it...
Author: Chef mariajane
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Author: Jackie Favazza
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make...
Author: rsnelling42
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Author: Anita Harris
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always have citrus on hand. My 3 year old loves this...
Author: magpie diner
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Author: Barbell Bunny
This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.
Author: aronsinvest
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything...
Author: conniecooks
a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.
Author: jjflamingo
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Author: Lorrie in Montreal
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Author: cookCol
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the...
Author: Sassy in da South
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Author: Chef mariajane